Say ‘Kanpai’ at Tenku Japanese Restaurant
‘Kanpai’ is ‘cheers!’ in Japanese and what better way to say it than with a cup of ‘sake’? Popular in Japan for over 2,000 years, ‘Nihonshu’, known the world-over as ‘sake’, is a Japanese alcohol made from polished rice. The premium grades of sake, such as ‘ginjo’, however, have only been around for about 50 years.
The Kingsbury delivers range of Ramadan meals
During the Islamic holy month of Ramadan, Muslims fast every day from sunrise to sunset. Fasting is one of the five pillars of the Islamic faith and Ramadan is a time of spiritual discipline, increased charity, generosity, and fellowship. To break the fast, a meal known as Ifthar (literally, breaking of the fast) is consumed.
Festive Avurudu indulgences with The Kingsbury
The koha (koel bird) has begun heralding the arrival of Avurudu season, marking the astrological transition of the sun from the zodiacal position of Mina (Pisces) to Mesha (Aries), signifying the end of the old year and the start of a new one.
The Kingsbury unveils ‘Tenku’ with Japanese Master Chef at helm
The Kingsbury Colombo, known as one of the city’s most indulgent dining destinations, unveils its newest culinary venture, the ‘Tenku’ Japanese restaurant, today, 6 April, at the Hotel’s rooftop. With internationally experienced Japanese Master Chef Toshiyuki Okabe at the helm, the restaurant promises a wide range of authentic dishes and beverages not currently available in Colombo, including the largest collection of Sakes in the city.
